Ai Mulini Restaurant A gastronomic experience on the Asiago Plateau
The Ai Mulini Restaurant, located inside the Hotel Gaarten in Gallio, is a tribute to the historic Valle dei Mulini, one of the most fascinating places on the Asiago Plateau. Its privileged position offers a suggestive view of this water-rich valley, a rarity in a predominantly karst area.
Once dotted with numerous mills, the valley still retains the authentic charm of an uncontaminated landscape, perfect for those who want to immerse themselves in nature and local traditions. Ristorante Ai Mulini celebrates this heritage with a refined gastronomic proposal, inspired by the genuine flavors of Venetian cuisine and typical products of the area.
Thanks to the attention to the quality of the raw materials and the care in pairing them with the best wines of the region, the Ai Mulini Restaurant is the ideal choice for those looking for an authentic culinary experience immersed in the history of Gallio.
Discover the pleasure of signature cuisine with a view of the Valle dei Mulini.
Tradition and culinary innovation at heart
of the Asiago Plateau
Ristorante Ai Mulini celebrates the gastronomic roots of the Asiago Plateau, reinterpreting its peculiarities through authentic and refined cuisine. Our philosophy is to enhance the flavors of the Venetian and Italian tradition, using only excellent raw materials, carefully selected among the typical products of the area.
From the unmistakable Asiago DOP cheese to artisanal cured meats, from mountain herbs to mountain pasture fruits, each dish is a tribute to the scents and tastes of our land. Our menu follows the natural evolution of the seasons, guaranteeing freshness and quality in every course.
The gastronomic experience is enriched by a warm and welcoming atmosphere, with rooms cared for in perfect Alpine style, which reflect the authentic charm of the Plateau. Our attentive and professional staff will guide you on a journey of flavors, ensuring impeccable service and an excellent welcome.
Let yourself be enveloped by the taste and hospitality of the Ai Mulini Restaurant, where tradition and innovation meet to give an unforgettable experience.
Gastronomic excellence of the Asiago Plateau
At the Ai Mulini Restaurant, the cuisine is a journey through the authentic flavors of the Asiago Plateau, where each ingredient tells the story and tradition of these lands. Cheeses and dairy products are the undisputed protagonists of our culinary offering: in addition to the renowned Asiago DOP, you can taste local specialties such as Pennarone, Tosella, artisanal caciotte, fresh ricotta and alpine butter, symbols of excellent dairy production.
Alongside cheeses, our menu highlights other local gastronomic gems, such as Rotzo potatoes, Rubbio celery, high-altitude honey, mushrooms picked in the woods and wild herbs that grow in the local meadows. Artisanal cured meats and sausages are a must, made with local meat and processed using traditional methods, to guarantee authentic and genuine flavours.
Each dish is born from respect for seasonality and the search for the best raw materials, to offer a food and wine experience that reflects the true soul of the Plateau.
Discover the cuisine of the Ai Mulini Restaurant, where tradition meets taste.
